Black Eye Beans (Van payar) Curry

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Black Eye Beans (Van payar) Curry - Black Eye Beans (Van payar) Curry is a delicious and protein rich food.Its quite easy to prepare recipe which can be served with rice and roti.

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Date Added:	October 12, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Punjabi
Prep. Time:	40 mins

Rating: (1)

Black Eye Beans (Van payar) Curry - Ingredients:

Black Eye Beans 2 cups
Salt to taste
Ground Coriander 1 ½ tsp
Ground cumin seeds ¾ tsp
Turmeric powder ½ tsp
Oil 2 tbsp
Small onion, chopped 1
Large cloves garlic, chopped 2
Ginger, peeled and chopped 1”
Cumin seeds ½ tsp
Medium tomato, chopped 1

Black Eye Beans (Van payar) Curry - Directions:

Soak beans overnight in 3 cups of water.
Drain beans, add fresh lukewarm water.
Add salt, coriander, cumin and turmeric.
Pressure cook it for 4-5 whistles.
Heat oil in deep saucepan. Add onion, garlic, ginger and
cumin.
Sauté for 10 minutes and add tomato. Cook another 5
minutes.
Add black-eyed beans along with the water. Continue to
simmer, uncovered, until beans are soft but not completely
dissolved.
Curry should be thick.

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