Black Pepper Stew

Recipes Home :: Sides / Condiments :: Black Pepper Stew

Black Pepper Stew - Tasty Pepper recipe.

No Image

Send to a friend Send Black Pepper Stew recipe to a Friend


Date Added:	September 9, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

Rating: ()

Be The First To Rate This Recipe:

Black Pepper Stew - Ingredients:

whole red chili 1
fenugreek 1/2 tsp.
oil 1 tsp.
shredded coconut 1/2 cup  
tamarind paste 1 Tbsp.
whole black pepper 2 tsp.
toor dhal 1/2 tsp.
toor dhal 1 tsp.
curry leaves 1 tsp.
oil 2 Tbsp.
turmeric , 1/2 tsp.
asafetida 1/2 tsp.
mustard seeds 1 tsp.
urad dhal 1 tsp.
salt to taste
dried vegetables of any kind 3 Tbsp.
cooked toor dhal 1/2 cup

Black Pepper Stew - Directions:

Saute ﬁrst 4 ingredients masala ingredients) in a teaspoon of oil until they become
golden brown and grind them in a blender with 1/2 cup shredded coconut, adding
enough water to make it into a ﬁne paste.
Mix tamarind paste with 1 cup of hot water and make a juice. In a saucepan, heat 2 tablespoons of oil.
Add asafoetida, mustard seeds, urad dhal, toor dhal, curry leaves, turmeric and dried vegetables in the oil and saute until golden brown. Then add the tamarind juice. When the mixture boils, add the masala paste, 1/2 cup of cooked toor dhal and salt. When the mixture comes to full boil, remove from heat and serve it hot with rice.

If you liked this Black Pepper Stew recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Chembu(colocasia) Roast	Stuffed Capsicum	Pulinkari	Vendakkai(Bindi) Moru kulambu
Alu Dum	Pavakka Thoran	Ripe Mango Curry	Parippu Curry
Rasam	Pavakka Theeyal	Rava Kichidi	Tomato kasaudi