Bottle Gourd Dal

Recipes Home :: Sides / Condiments :: Bottle Gourd Dal

Bottle Gourd Dal - A bottle gourd dish.

No Image

Send to a friend Send Bottle Gourd Dal recipe to a Friend


Date Added:	April 3, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

Rating: ()

Be The First To Rate This Recipe:

Bottle Gourd Dal - Ingredients:

Toor dal 1/2 cup
Bottle gourd  1 (small size)
Tomato  1 chopped
Onion  1/2 chopped
Green chillies  4 to 6
Turmeric powder  ¼ tsp
Salt  to taste
Tamarind  half lemon size
Onion  1/2 chopped
Mustard seeds ¼ tsp
Cumin seeds  ¼ tsp 
Fenugreek or methi seeds - 10
Curry leaves  few
Asafoetida  a pinch

Bottle Gourd Dal - Directions:

Peel and cut the bottle gourd into small pieces.
Clean and wash the dal.
Now add bottle gourd pieces, toor dal, onions, tomatoes, green chillies, and tamarind and turmeric powder in a cooking vessel and cook till the dal becomes tender.
Switch off the stove. Now take a separate pan and heat with 1 tsp of oil.
Add mustard seeds, cumin seeds, curry leaves and asafoetida.
When they start to crackle add the chopped onions.
Fry till they become to light brown colour.
Now add the cooked dal and adjust the salt.
Sorakaya pappu is ready.
Serve with plain white rice or roti.

If you liked this Bottle Gourd Dal recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Chembu(colocasia) Roast	Stuffed Capsicum	Pulinkari	Vendakkai(Bindi) Moru kulambu
Alu Dum	Pavakka Thoran	Ripe Mango Curry	Parippu Curry
Rasam	Pavakka Theeyal	Rava Kichidi	Tomato kasaudi