bread 10 pieces
potato 1/4 kg
onion chopped 1/4kg
green chilies 4
salt to taste
curry leaves a few
ginger a small pieces
oil 2 tbsp
mustard 1/4 tsp
jeera 1/4 tsp
garam masala 1/2 tsp
Bread cutlet - Directions:
Cook potato and remove the skin. Mash well.
In a kadai pour 6 tsp oil,. Heatand add mustard. when it pops add jeera.
Add onion, green chilies, karuveppilai, ginger. cook well.
Add mashed potato. cook well for 5 min. Keep this aside.
Take the bread and remove outer edges.In the remaining part stuff with potato curry.
Close by folding the bread. Do all the bread slices like this.
The outer sides of the bread slice should be powdered.
Dip the cutlet in the powder. deep fry the cutlets in oil.
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