Bread (crustless) 8 Slices
Gram Flour (Besan) 1 Cup
turmeric powder 1/4th tsp
Salt to taste
Water 1/4 cup
large Onion 1
cloves Garlic (crusher) 8
chopped Coriander leaves
chillies 5(thinly sliced)
oil for frying.
Bread Pakora - Directions:
Filter the Gram Flour and take it out in a bowl. Add water and make a paste which is neither too thick nor too loose (No lumps either).
Mix: turmeric powder, salt,chopped Coriander leaves,green chili,chopped onion and garlic in the paste and stir well.
Put oil in the frying pan and heat it.
Dip the bread in gram flour paste and put it in the hot oil. At one time fry 2 to 3 bread pieces, while turning them. Fry them till the Bread Pakoras turn brown. Spread a napkin paper on the plate.
Take out the Bread Pakora from the frying pan and put it in the plate. Repeat the steps with all the bread pieces.
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