Bread Pudding

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Bread Pudding - Bread Pudding

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Bread Pudding - Ingredients:

Bread 4 slices 
Ghee 1/2 cup 
Sugar 3 tbsp
Cardamom pods 2 
Evaporated milk 2 cups 
Pista  nuts chopped 5
saffron  a pinch

Bread Pudding - Directions:

Remove the brown corners of the bread. Cut the slices diagonally into half. Heat the ghee & fry the bread slices
until golden brown. Drain on a paper towel.
In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes.
Remove from heat & mix crushed cardamom powder and saffron. While serving pour this milk mixture over the bread slices
and garnish with pista.

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