Bread Pulao

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Bread Pulao -

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Date Added:	October 17, 2011	Season:	Birthday
Category:	Breads	Prep. Method:	Broil
Calories:	2500	Dish Type:	Bread
Serves:	4	Cuisine:	Not Specified
Prep. Time:	15 minus

Rating: (1)

Bread Pulao - Ingredients:

INGREDIENTS :- 
 
Bread slices . 12 pieces  
Chopped tomato . 1 medium  
Chopped onion . 2 medium  
Chopped boiled potato . 2 medium  
Ginger chopped . 2 tsp  
Coriander powder . 1 tsp  
Cumin seeds . 1 tsp 
Oil . 2 tsp  
Boiled peas . Ľ cup  
Chopped green chilly/chilly powder . 1 
tsp  
Turmeric powder . ˝ tsp  
Tomato ketchup . 1 tsp  
Salt to taste  
Coriander leaves to garnish

Bread Pulao - Directions:

METHOD :-
Cut the bread slices into medium sized square cubes.
Heat oil in a pan.
Add cumin seeds and let them crackle.
Add onion and let them sauté till light brown.
Add ginger, chilly, tomato and sauté for a minute.
Now add all the other vegetables and sauté for another 2 . 3 minutes.
Add tomato ketchup and the rest of the spices and sauté for a few minutes till the oil gets
separated.
Add the bread slices and mix properly.
Serve hot in a serving plate.
Garnish with coriander leaves and serve.

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