Bread Upma

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Bread Upma - Upma prepared using bread. Easy to prepare and tasty.

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Date Added:	May 11, 2009	Season:	Every Day
Category:	Breakfast	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

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Bread Upma - Ingredients:

White Bread  10-12 slices 
Potato, peeled and chopped  1
Onion, finely chopped  1
shelled green peas  ½  cup
slit green chilies  3-4
curry leaves  a Few 
Tomato chopped  1
chopped coriander   leaves 2 tbsp
lemon  juice 1
turmeric powder  1/4 tsp
Salt to taste 

For the seasoning: 

Oil 3 tbsp
mustard seeds  1/2 tsp
Bengal gram (Channa Daal) ½  tsp
black gram (Urad Daal) ½  tsp

Bread Upma - Directions:

Cut bread into 1" pieces. Heat oil in a kadhai (wok ) and add the seasoning ingredients. Allow mustard seeds to splutter.
Add chopped potatoes, peas and fry for 1 minute. Add onions, slit green chilies, curry leaves and fry till onions turn pink in color.
Add tomato pieces, salt, turmeric powder and bread pieces to it. Sprinkle 1/4 cup of water and mix well. Cover and cook on a low heat for 3-4 minutes .
Turn off the heat and add lemon juice and coriander leaves. Serve hot.

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