BRINJAL CHUTNEY

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BRINJAL CHUTNEY - Easy dish. This goes well with rice as side dish and also u can mix it in steamed rice and give your children for their lunch with onion raita.

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Date Added:	March 16, 2010	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Saute
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	TamilNadu
Prep. Time:	15 min

Rating: (1)

BRINJAL CHUTNEY - Ingredients:

Medium size brinjal - 3

Tomatoes - 1 chopped

Big Onion - 1 chopped

Garlic cloves - 3 finely chopped

Green Chillies - 2 chopped

Mint leaves - 3 tbsp

Cilnatro - 4 tbsp

Chilly powder - 1 tbsp

Turmeric powder - 1/2 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Tamarind paste - 1/2 tsp

Salt - to taste

Oil - for seasoning

BRINJAL CHUTNEY - Directions:

Cut brinjal into small pieces and sprinkle some salt on them and keep aside for 5 min then wash thoroughly with water.
Heat a skillet and add 2 tbs of oil. When hot, add mustard seeds and allow them to splutter.
Add cumin seeds, chopped garlic, green chillies and chopped onion. Saute and add chopped tomatoes. Mix well.
Add brinjal, chopped cilantro and mint. add tamarind paste at this point. Saute for a minute.
Add salt turmeric and chilly powder. Mix well. Cover and cook for 5 minutes.
Remove lid and continue cooking until brinjal has become tender.
Add half cup of water. Mix well and grind the entire mixture into a smooth paste in a blender.
This goes well with rice as side dish and also u can mix it in steamed rice and give your children for their lunch with onion raita.
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Recipe Contributed by Zeenathul Mufliha
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