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Brinjal Subji
Recipes Home :: Sides / Condiments :: Brinjal Subji

Brinjal Subji - A brinjal side dish.
Bookmark and Share Brinjal Subji : Indian : Sides / Condiments : Recipe
 
Date Added: November 3, 2008 Season: Every Day
Category: Sides / Condiments Prep. Method: Stir Fry
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Brinjal Subji - Ingredients: 

brinjal 1 big
green chillies 4-5
tamarind lump (marble size)
coconut gratings  1 tbsp
oil 2 tsp
asafoetida water
salt to taste
Brinjal Subji - Directions:
  1. Roast brinjal preferably over glowing embers, or chop into big pieces

  2. Keep it to boil them in just enough water.

  3. Peel the roasted whole brinjal or boiled pieces and keep aside.

  4. Crush together green chillies, tamarind and salt in a broad wooden bowl.

  5. Combine coconut gratings (optional.

  6. Put desired quantity of water.

  7. Mash brinjal or its pieces in the blend.

  8. Put a little raw oil and a few drops of asafoetida water. Mix and serve.

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