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Brinjal-Tomato Chutney
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Brinjal-Tomato Chutney - A very delicious and easy to prepare Brinjal Tomato chutney.
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Date Added: November 2, 2009 Season: Every Day
Category: Chutneys Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Kerala
Prep. Time: 20 mins    
Rating: ()  
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Brinjal-Tomato Chutney - Ingredients: 

Brinjal 1/4 kg
Tomato 2
Big onion 1
Ginger 1 inch piece.
Green chillies 3
Oil tbsp
Mustard 1/2 tsp
Salt to taste.
Brinjal-Tomato Chutney - Directions:
  1. Cook Brinjal in water.

  2. Remove skin mash the fleashy portion and keep aside.

  3. Put tomato in boiling water and remove skin.

  4. Mash the peeled tomato.

  5. Heat oil in a pan.Season mustard with curry leaves .

  6. Add and fry finely chopped onion,green chilli till onion is soft.

  7. Add the mashed brinjal and tomato with salt and bring to boil.

  8. Serve with idli dosa.

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