Brinjal Yoghurt Curry

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Brinjal Yoghurt Curry - Binjal in Yoghurt

Brinjal Yoghurt Curry : Indian : Sides / Condiments : Recipe

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Date Added:	December 29, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	10 mins

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Brinjal Yoghurt Curry - Ingredients:

Green round brinjal, chopped lengthwise 8
Turmeric powder 1/4 tsp 
Red chili powder 1/2 tsp 
Asafeotida1/2 tsp 
thick Yogurt 1. 5 cup 
Garlic, chopped 1 big flake 
Ginger, chopped 1/2 inch
Cumin powder 1/2 tsp 
Salt to taste
Mustard seeds 1 tsp 
Curry leaves 1 sprig 
Whole red chili 2 -3 
Oil a required

Brinjal Yoghurt Curry - Directions:

Heat oil in a pan, add turmeric powder, red chili powder and hing. Fry for a minute.
Add chopped brinjal, Stir and fry till brinjal is browned. Do not add salt now. Brinjal should not get mashed up.
Meanwhile, grind garlic,ginger,cumin for yogurt gravy in a blender.
Add this to the fried brinjal. Bring to a boil on low heat. Take off the stove.
Heat oil in a pan, pop mustard seeds, then add curry leaves and whole red chili.
Fry for a minute. Add this seasoning to the brinjal yogurt curry.
Serve this delicious brinjal yogurt curry with plain rice.

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