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Brinji Bhaath
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Brinji Bhaath - Punjabi style rice dish.
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Date Added: July 30, 2009 Season: Every Day
Category: Rice Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Punjabi
Prep. Time: 45 mins    
Rating: ()  
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Brinji Bhaath - Ingredients: 

Cooked rice  2 cups
Tomatoes  4
Onions  2
Bay leaves  2
Green Chillies  8
Garlic pods  50 gms
Oil  3 tbsp
Salt to taste
Brinji Bhaath - Directions:
  1. Grind green chilli and Garlic pods together and keep aside.

  2. Make puree of the tomatoes.

  3. Heat oil in a kadai and add bay leaves and onions.

  4. Fry till the onions become transparent.

  5. Then add the paste of green chilly and garlic and fry again for few minutes.

  6. Add tomato puree and salt. let it cook untill the oil seperates.

  7. Add cooked rice and mix well.

  8. serve hot with curd chutney.

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