thick butter milk
sakt rice flour 2 tsp
ginger-a bit
cumin seeds 1/4 tsp
curry leaves a few
Buttermilk soup - Directions:
Take half a litre of not too sour thick butter mild. add one and a half teaspoons of salt two teaspoons of rice folur and mix.grind inta a paste,a small bit of ginger and quarter teaspoon of 9
10 cummin seeds and add mix this paste also.keep ready,the cooked vegetanle that is ti be used with the soup.
Boil the soup and the cooked vegetable and curry leaves and boil for some time and remove from fire and burst half a teaspoon of mustard in two teaspoons of oil.if liked,one teaspoon of pepper powder can also be included,while boiling.
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