whole white urad dal (soaked for 3 hours) 1 cup
finely chopped cabbage cup
finely chopped onions cup
finely chopped ginger 1 tsp
chopped green chilles 1 tsp
finely chopped fresh coriander leaves 1 tsp
Salt to taste
Cabbage Onion Vada - Directions:
Finely grind the soaked urad dal with salt and adding as little water as possible into a thick smooth paste.
Add the chopped cabbage, onions, green chillies and coriander leaves and mix into the ground urad dal paste.
Heat oil in a wok/frying pan for deep frying the dal mixture; once the oil is well heated scoop the dal mixture using a scoop spoon and add it to the hot oil. You could fry 3 -4 at a time depending on the size of your pan.
Fry the mixture until dark golden brown n medium high heat and drain on paper towels.
Serve hot with tomato ketchup or with coconut chutney.
If you liked this Cabbage Onion Vada recipe please share it on the following bookmarking sites
