capsicum 2
gram flour 1 1/2 cup
mustard 1/2 tsp
cumin seeds 1/2 tsp
green chillies 4
cloves of garlic 5
buttermilk 1 1/2 cup
turmeric 1/4 tsp
salt to taste
oil 5 tbsp
coriander leaves a few
Capsicum Curry - Directions:
Heat oil in nonstick vessel, add mustard when oil is hot then cumin.
Add crushed garlic and turmeric, fry for 1/2 min, now add chillies and fry for 1/2 min.
After this add cut capsicum and fry till soft.
Now add buttermilk and let it boil when boiling sprinkle besan with one hand and mix with other hand (with spatula),
Now add salt, coriander and mix then cover and steam for 4-5 min.
If sticking add little more oil and steam if again sticking add some more oil.when done let it
cool for a while and crumble with hand .
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