Carrot 1
Potato 1 medium (chopped)
Onion 1/2
Garlic 2 cloves
Ginger 1/2 inch piece
Garam masala 1/2 tsp
Salt as per taste
Chilly powder as per taste
Butter 1 tbs
Bread powder 1 cup
Egg 1
Oil For frying
Carrot Cutlet - Directions:
Cook potato in pressure cooker.
Meanwhile, chop onion and mince ginger and garlic. Chop carrot well .
Heat a pan and add butter. Add ginger garlic and fry till browned.
Add onion,carrot,garam masala, chilly powder and salt and fry for 3-4 minutes on low flame.
Mash the cooked potato and add it to the pan. Mix well and remove from flame.
Beat egg in a bowl.
Take lemon sized balls from carrot mix and make the desired shape, dip well in egg and then coat with bread crumbs
and keep them in a plate. When all set to fry, heat oil in a pan and arrange all the cutlets in the pan and shallow
fry till both sides are golden brown.
Serve hot with tomato sauce.
If you liked this Carrot Cutlet recipe please share it on the following bookmarking sites
