Carrots 1/2 kg (preferably Red Delhi Carrots)
Milk 1 litre
Cardamom 4 to 5
Sugar 1/4 kg
Charmagz 1 tbsp(dried melon seeds)
Ghee or cashew nuts 100 gms
Almonds a few
Carrot Halwa - Directions:
Scrap carrots and grate them.Bring milk to a boil in a heavy bottomed pan.Add grated carrots.Cook on medium heat stirring occasionally without closing the lid till the mixture is fairly dry(Opp-30 to 40 mts).
Add sugar, cardamom crushed and melon seeds,mix well till everything becomes semi solid dry. Then add ghee and fry well by adding the nuts cashew nuts and badam. Decorate with silver foil and serve after getting cold.
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