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Carrot Kichadi
Recipes Home :: Sides / Condiments :: Carrot Kichadi

Carrot Kichadi - A side dish of carrot with yoghurt
Bookmark and Share Carrot Kichadi : Kerala : Sides / Condiments : Recipe
 
Date Added: January 23, 2009 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Kerala
Prep. Time: 20 mins    
Rating: ()  
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Carrot Kichadi - Ingredients: 

curd  2 cups
grated carrots  1 cup
minced green chilly  1
oil  1 tsp
red chilly 1
mustard seeds  a pinch
curry leaves a few
salt to taste
Carrot Kichadi - Directions:
  1. Mix curd, grated carrots, minced greenchilly and salt to tate.

  2. Season the red chilly ,mustard seeds and curry leaves in oil and

  3. pour over the kichadi and mix.

  4. Serve cold with rice or rotis.

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