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Carrot Parata
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Carrot Parata - Parata with Carrot
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Date Added: May 27, 2009 Season: Every Day
Category: Breads Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: (1)  
Carrot Parata - Ingredients: 

Wheat flour 1 cup
carrot 4 nos
Salt to taste
Garam Masala 1 tsp
Coriander leaves chopped 1/4 cup
Carrot Parata - Directions:
  1. Grate carrot.

  2. Knead the wheat flour with carrot,salt,coriander leaves,garam masala and water.

  3. Make small balls and roll into rotis

  4. Cook on tawa. Spray pam on both sides

  5. Serve with pickle and raitha.

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