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Carrot Payasam
Recipes Home :: Pudding/Payasam :: Carrot Payasam

Carrot Payasam - Tasty carrot payasam
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Date Added: June 15, 2009 Season: Birthday
Category: Pudding/Payasam Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: South Indian
Prep. Time: 30 mins    
Rating: ()  
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Carrot Payasam - Ingredients: 

Carrot 150 gms
Sugar 50 gms
milk 2 cups
Moong dal 1 tsp
Cardamom powdered 1
Cashew 4
Raisins 4
Ghee 1 tbsp
Carrot Payasam - Directions:
  1. Finely chop the Carrot and cook it and grind to a smooth paste.

  2. AddSugar and milk in a pan and cook with Carrot paste.

  3. immer for a few minutes.

  4. Roast the dried grapes and cashew in a little ghee.

  5. Add cardamom and coconut milk.

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