Carrot 4 washed, peeled and grated
Milk 2 cups
Sugar 1 cup
Almonds 1/4 cup
Condensed milk 1 cup
Evaporated milk 1 cup
Saffron a pinch
Cashews 1/4 cup
raisins 2 tsp
Cardamom 2
Carrot Payasam - Directions:
Soak saffron in little cold milk, and keep it aside.
Soak almonds in hot water for 1 hour. Peel skin and grind it with grated carrot and milk.
Measure the amount of carrot/almond paste, and keep the same amount of sugar aside.
Cook the carrot/almond mixture in a pan for 5-10 minutes till the flavour comes out.
Add the measured sugar, and let it cook for a few minutes. Add one can of evaporated milk, and condensed milk.
Fry cashews, raisins and cloves in little ghee and add this to the above. Pound cardamoms, and add this to the payasam.
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