Carrot Payasam

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Carrot Payasam - A payasam with carrot flavour.

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Date Added:	April 1, 2009	Season:	Every Day
Category:	Pudding/Payasam	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	25 mins

Rating: (1)

Carrot Payasam - Ingredients:

carrot grated 250gm
carrot cut into small pieces750gm
milk 1 1/4 litre
sugar 2 cup
condensed milk 1 tin
cardamom powder 1/2 tsp
ghee 4 tbs
cashewnuts fried in ghee 2 tbsp 
kismis fried in ghee 2 tbsp

Carrot Payasam - Directions:

Saute the grated carrot in ghee and keep aside.
Cook the carrot pieces in 1 glass of milk.
When cooled grind this milk and carrot pieces in a mixer. Boil the balance milk by adding sugar. Add carrotmilk to this and boil again.
Add condensed milk, sauted carrot, fried cashews and kismis , cardamom powder .
Boil for 1 minute and remove from fire

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