Carrot Rice

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Carrot Rice - Basmati rice sauteed with carrots, onions, coriander, and curry leaves

Carrot Rice : South Indian : Rice : Recipe

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Date Added:	August 26, 2008	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	South Indian
Prep. Time:	30 mins.

Rating: (1)

Carrot Rice - Ingredients:

Basmati Rice Cooked 2 cup  
Grated carrot  1 cup 
Thinly sliced onions 1 medium size 
Thinly sliced green chilli 2  
Mustard seeds   1 tsp. 
Cumin seeds  1 tsp. 
Bay leaf  1-2 
Curry leaves   8-10 
Red chilli powder  1 tsp. 
Turmeric powder  1/2 tsp. 
Garam Masala Powder   1/2 tsp 
Chopped Coriander leaves  2 tbsp  
Salt to taste   
Vegetable oil 2 tbsp.

Carrot Rice - Directions:

Heat oil in a deep frying pan or kadhai.
Add mustard seeds. When the mustard seeds start crackling add cumin seeds and bay leaf. Add thinly sliced onions, green chillies and fry till pink. Keep this aside.
Add thinly sliced onions, green chillies and fry till pink.
Add grated carrot and curry leaves. Saute for a while and then add salt, chili powder, turmeric powder and garam masala.
Add cooked rice and gently mix well. Cover the pan and cook on a low flame for about 3-4 minutes.

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