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Carrot Vadai
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Carrot Vadai - Carrot Vadai
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Date Added: November 26, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Carrot Vadai - Ingredients: 

kadala  1 cup
grated carrot  1 cup
finely chopped onions  1/2 cup
green chillie  finely chopped   1
Carrot Vadai - Directions:
  1. Grind kadala into a fine powder.Grate carrots finely.

  2. Finely shop onions and chillie.Add these to the kadala powder and mix..

  3. Using this flour, make small balls, flatten it and drop them in boiling oil.

  4. Turn over until they turn golden brown on all sides and become crisp.

  5. Serve immediately with tomato sauce or chutney

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