Cashewnut savory

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Cashewnut savory - Cashewnut savory

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Date Added:	November 27, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Cashewnut savory - Ingredients:

cashewnuts (whole)  1/4 kg
gram flour   200g
salt  1/4 tsp
red chilli powder 1/2 tsp
turmeric powder a pinch
kesari poder   a pinch
asafoetida  1/4 tsp
cumin seed powder   1/2 tsp

Cashewnut savory - Directions:

Mix all ingredients except cashews. Add very little water to make into a thick paste. To this, add the cashews.
Mix the cashews with the flour such that the cashews are almost covered by the flour but not fully.
Heat oil for frying and drop the cashews in oil. Deep fry in low heat. Turn over until fully cooked and crisp.

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