Onion 3
Tomato 3
Ginger garlic paste 1 tsp
Cauliflower 2
Chilli Powder 1 1/2 tsp
Salt to taste
Oil for frying
Green chillies 2
Curry leaves a few
Corriander leaves a few
Oil 1 tbsp
Coconut milk 1 cup
Cauliflower chops - Directions:
Tomatoes, onions and cauliflower should be cut into small pieces
The cauliflower should be washed thoroughly with salt water(salt mixed in water) and drain the water
Heat the oil in the sauce pan and add jeera, curry leaves and onion
After frying the onions add cauliflower to it and cook it for sometime
Then add chilli powder, tomatoes, little water and allow it to cook
Once the cauliflower is cooked, add the ground masala and salt
Then finally add the coconut milk and switch off the flame immediately when it starts boiling
Garnish with corriander leaves and serve with aapam and chappathi
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