Cauliflower Sabji

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Cauliflower Sabji - Delicious and easy to prepare Cauliflower Sabji .

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Date Added:	August 26, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (1)

Cauliflower Sabji - Ingredients:

auliflower 500 gms c
large potatoes 2 
green peas 100 gms 
large onions 2 
garlic 6 cloves 
ginger 1 inch piece 
green chillies 4
coriander powder 2 tsp 
amchoor powder 1 tsp 
garam masala 1 tsp

Cauliflower Sabji - Directions:

Cut cauliflower and potatoes into large pieces.
Chop fine onion, ginger, garlic and green chillies.
In a wok heat 1 tablespoon oil.
When the oil is heated add onion, ginger, garlic and green chillies.
When the onion starts browning add cauliflower, potatoes and green peas.
Stir for about 5 minutes.
Add salt to taste and cover the vessel with a tight lid.
Cook for about 10 min on slow fire.
Lastly add coriander powder, garam masala and lime juice to taste.
Add finely chopped coriander leaves on top.
Serve with Roti.

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