Chakli

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Chakli -

Chakli : Indian : Desserts / Sweets : Recipe

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Date Added:	December 29, 2008	Season:	Diwali
Category:	Desserts / Sweets	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (1)

Chakli - Ingredients:

Jawar Flour 2 cups 
Rice flour 1 cup 
Plain Flour 1 cup 
Ghee, warmed 1/2 cup 
red chili powder 2 tsp 
Turmeric powder 
Asafoetida (hing) 1/2 tsp 
Ajwain seeds 2 tbsp 
Sesame seeds 2 tbsp 
Salt to taste
Oil for frying

Chakli - Directions:

Mix all the flours.
Add red chili powder, turmeric powder, asafoetida, ajwain seeds, sesame seeds and salt.
Add the warm ghee and mix well.
Knead to a soft dough by adding water accordingly. Keep aside covered by a wet cloth.
Heat the oil.
In the mean time fix the chakli plate-mould in the container of the chakli hand machine.
Now fill it with the part of the dough and close the lid.
Make chaklis in a circular motion starting from the center of the chakli.
Drop them on a plastic bag.
Lift gently one by one and fry them in the oil till golden brown in color.

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