rice flour 2 cups
Moong Dal 1/2 cup
oil 2 tsp
turmeric powder 1/4 tsp
cumin seeds 1/2 tsp
red chili powder 1 tsp
Salt To taste
oil for frying
water as required
Chakli - Directions:
Cook the moong dal to a paste like consistency .
In a vessel add rice flour, moong dal paste, turmeric, salt, chili powder and cumin seeds and mix.
Heat oil and add hot oil to the rice flour mix.
Add water as needed to make a stiff dough. Knead thoroughly with hand not food processor.
Take a lemon size dough and place it in a chakli mould . Heat oil for frying.
Gently make a spiral with the chakli mould and deep fry to a golden brown.
when cool store in an airtight container.
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