Channa Bread bajji

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Channa Bread bajji - Channa Bread bajji an evening snack with tea.

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Date Added:	November 24, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Channa Bread bajji - Ingredients:

Bread slices 10
Channa masala 1 tsp
Vegetables(carrot,beans,peas) 1/2 cup
Tomato 1
Onion 1
Garlic 2 flakes
Coriander leaves
Chilly powder
salt to taste
Gram flour 1 cup

Channa Bread bajji - Directions:

Toast the bread slices and cut each into 4 parts. Boil and mash all the vegetables .
To this add channa masala and ground paste of garlic,onion and tomato.Keep stirring till the raw smell goes off.
Now adda channa masala,salt and chilly powder.Keep stirring till its just thick enough and not liquidy.
Now take two bread pieces .Place a little channa masala for sandwich.
Make a semi-liquid paste with gram flour ,salt and chilly powder.Dip this bread sandwich and fry till golden brown.
Allow oil to drain and serve hot.

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