Channa Masala - Channa Masala is spicy masala chickpeas - and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish - and is either eaten with rice or roti (chappati) as a main meal - or is served as a side-dish with a non-veg dish .
Channa (kadala) 1cup
Onion 1
Tomato 1
Fennel seeds 1/2 tsp
Red chili powder 1 tsp
Garam masala 1 tsp (curry powder)
Coconut milk 3/4 cup
Coriander leaves
Salt
Oil
Channa Masala - Directions:
Soaked the channa in water for 16 hrs.
Cook channa in a cooker, drain the excess water and keep it aside.
Heat the pan with the oil and add fennel seeds when it pops add the choppedonion and fry until it becomes golden brown.
Then add chopped tomato and fry for 3 minutes, add chili powder, garam masala (curry powder) fry well, when the aroma comes out add thecooked channa and add little water into it.
Now add the salt and coconut milk, bring to boil in the medium heat for 6 min. Garnish with the coriander leaves and remove from the stove.
Serve with Chappathi and Poori.
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