Cheedai

Recipes Home :: Snacks :: Cheedai

Cheedai - Cheedai which is used as tea time snack.

No Image

Send to a friend Send Cheedai recipe to a Friend


Date Added:	September 9, 2009	Season:	Other
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	7	Cuisine:	South Indian
Prep. Time:	30 mins

Rating: ()

Be The First To Rate This Recipe:

Cheedai - Ingredients:

rice flour 1 cup  
urad dhal flour 3 tsp.
water 8 Tbsp.
coconut (shredded) 3 tsp.
salt 1/2 tsp.
asafoetida (powdered) 1/8 tsp.
cumin seeds 1/2 tsp.
oil 1 1/2 cup

Cheedai - Directions:

Dry fry rice and urad dhal ﬂour separately over medium heat and mix with next
5 ingredients to make the dough.
Make the dough into small balls (about the size of marbles) and deep fry in oil.
Many balls can be fried at a time. When golden brown take out with a slotted spoon.

If you liked this Cheedai recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Karamani Sundal	Fried Baby Corn	Carrot Halwa	Chocolate Burfee.
Sandesh	Vegetable Pakoda	Sharkara puratti	Rava Laddu
Dahi Vada	Mysore Pak	Rasmalai	Boli