Spinach 1 kg
Split gram 1 kg
Salt to taste
Oil As required
Cumin 1 tbsp
Green Chilli 6 nos.
Red Chilli 6 nos.
Pudina a little
Garlic(chopped) 8 nos.
Ginger(sliced) 2 tbsp
Cheera and Parippu Curry - Directions:
Wash and cook parippu with water and salt. Wash spinach and put it in boiled water for 5 minutes. Then cut it into small pieces and add this to the cooked parippu.
In a pan pour oil and let it heat. Put Green chili, Red chili, Pudina, Chopped Garlic and Ginger and saut well. Pour the mixture to parippu curry and stir.
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