Red Cheera chopped (both leaves and the stem) 1 cup
Coconut grated 1 cup
Curd 2 tsp
Mustard Seeds 1 tsp
Salt to taste
Curry Leaves 2 stems
Coconut Oil 2 tsp
Green Chilly 1
Cheera (Spinach)Pachadi - Directions:
Grind the coconut into a fine paste.
Ground the mustard seeds and mix it well with the coconut paste.
Heat oil in a pan and fry curry leaves and green chilly.
Add the coconut mixture to this and boil.
Add the chopped spinach to this cook adding salt.
Add the curd and mix.
Keep from the stove after adding curd.
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