Wheat Flour 1 cup
Salt to taste
Water to knead
Cheese grated long 250 gms
Onions finely chopped 2
green chilli finely chopped 1
Pepper powder 1 tbsp
Coriander Leaves chopped a few
Cheese Paratha - Directions:
Mix cheese,onion,chilli,pepper,corainder together in a bowl and keep aside
Prepare dough like you would for chapati/roti.
Roll out 2 medium sized thick chapatis
Take 4 tbsp of the filling and spread on one of the rotis.
Take the second roti and stick it on top of the first roti that has the filling
Heat your girdle well. Apply butter or ghee on it and place your roti. Let cook on
medium heat until browned. Repeat the same with the other side. Make sure not to
flip the roti many times as the filling may spill out
Serve hot with Ketchup.
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