Cheese Soup

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Cheese Soup - Soup made from cheese.

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Date Added:	April 10, 2009	Season:	Every Day
Category:	Soups	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

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Cheese Soup - Ingredients:

Butter	2 tbsp
Onion chopped	2
Vegetable Stock  6 cups
Black Pepper 1 tsp
Parsley Leaves  A few
Carrotchopped 1
Maida Flour 4 tsp
Salt to taste
Cheese grated 1 cup

Cheese Soup - Directions:

Heat butter in a pan and add carrot and onion. Saute until soft.
Add maida while stirring and slowly add the vegetable stock. Bring to a boil and add salt and black pepper. Simmer for 30 minutes.
For a clear soup, sieve it. Otherwise liquidize in a blender.
Bring to a boil, remove from flame and add stir in some of the cheese until it melts. Add chopped parsley.
Before serving, reheat and garnish with the remaining cheese.

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