Chembu Pulissery

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Chembu Pulissery - pulissery which tastes excellent with rice.

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Date Added:	July 30, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	20 mins

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Chembu Pulissery - Ingredients:

Chembu   5 nos
Turmeric powder  3/4 tsp
Curd  1 1/2 cups
Lemon juice  A little
Salt to taste
Mustard seeds   1 tsp
Curry leaves  a few
Dried red chillies  2 nos
Water   2 cups
For grinding:
Grated coconut  1 cup
Dried red chillies  3 nos
Cumin seeds  1 tsp
Black peppercorns  1 tsp

Chembu Pulissery - Directions:

Whip the curd well.
Add some lemon juice to it and keep aside for 30 mins.
Peel the chembu and cut it into 2 inch pieces.
Cook the chembu in water along with salt and turmeric, until the pieces are soft.
Add the ground paste to this and let it boil.
Add the whipped curd and stir well.
Turn off the heat immediately.
Heat a little oil in another pan.
Add mustard seeds and when they splutter, add dried red chillies and curry leaves and stir
it once.
Pour this on top of the curry.
Serve with rice.

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