Chemeen Thakali Fry(Prawn Fry)

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Chemeen Thakali Fry(Prawn Fry) - A starter dish.

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Date Added:	September 11, 2009	Season:	Easter
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

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Chemeen Thakali Fry(Prawn Fry) - Ingredients:

Cooked Prawns 50 pieces
Tomato  chopped  1 large
Onion sliced 1 large
Curry leaves A sprig
Fish Masala Powder 2 tbsp
Oil  4 tbsp
Salt to taste

For marinating:

Chilly Powder  1 tsp
Fish Masala Powder   2 tsp
Pepper Powder  1/2 tsp
Salt to taste
Ginger Paste  1 tsp
Garlic Paste 1 tsp

Chemeen Thakali Fry(Prawn Fry) - Directions:

clean prawn and cook it in little water along with a pinch of salt for around 8-10 minutes, till it turns into a pinkish colour and becomes tender.
Apply all the masala powders for marinating the prawns and keep it aside for half an hour.
Heat oil in a pan and add tomatoes along with little salt.
Stir and cook till the tomatoes are mashed and form a thick paste.
Now add 2 tbsp fish masala powder and stir for a few minutes till the oil separates from the masala.
Add the marinated prawns along with onions and curry leaves and stir well.
Fry the prawns on low flame for around 10-12 minutes till the masala gets coated on the prawns.

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