Cherupayyar Payasam

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Cherupayyar Payasam - Cherupayyar Payasam is a pudding recipe.

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Cherupayyar Payasam - Ingredients:

Cherupayyar (Moong Dhal) 1 cup
Jaggery 1/2 cup
Sugar 2 tsp
Milk 3 cup
Water 2 cups
Cardamon 2
Cashews 2 tsp
Ghee 2 tsp

Cherupayyar Payasam - Directions:

Roast moong dhall with ghee. Boil this with water, till the moong dhall gets cooked.
Add jaggery and sugar to the above and let it cook for till the jaggery melts.
Now add milk and let it cook untill everything mixes well.
Fry cashews in little ghee and add this to the boiling payasam.
Crush cardamoms, and add this to the payasam

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