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Chettinad Idli
Recipes Home :: Breakfast :: Chettinad Idli

Chettinad Idli - Tasty idli in chettinad style.
Bookmark and Share Chettinad Idli : South Indian : Breakfast : Recipe
 
Date Added: June 4, 2009 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: South Indian
Prep. Time: 30 mins    
Rating: (5)  
Chettinad Idli - Ingredients: 

par boiled rice   4 cups 
Uzhundhu   1 cup 
salt to taste
Chettinad Idli - Directions:
  1. Soak dhal together and rice separately for 3 hours.

  2. Grind dhal till smooth and frothy with minimum water.

  3. Grind rice to fine consistency.

  4. Before removing from grinder mix salt and ground dhal to the rice mixture well.

  5. Keep in a large container, so that there is enough space for the batter to ferment and raise.

  6. Grind the batter previous day itself so that the batter is fermented for atleast 8 to 10 hours.

  7. Next day morning mix the batter well and pour in a prepared idli pan with cloth and steam cook for 7 to 8 minutes.

  8. Alternatively pour in greased idli plates and steam for 7 to 8 minutes in pressure cooker

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