Chick peas Curry

Recipes Home :: Sides / Condiments :: Chick peas Curry

Chick peas Curry - Tasty Chicpeas curry.

No Image

Send to a friend Send Chick peas Curry recipe to a Friend


Date Added:	September 9, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

Rating: ()

Be The First To Rate This Recipe:

Chick peas Curry - Ingredients:

mustard seeds 1/2 tsp.
oil 2 Tbsp.
onion (chopped) (medium size) 1
hot green chilies, chopped 2
cloves garlic (crushed) 2
coriander powder 1 tsp.
cumin seeds (powdered) 1 tsp.
salt to taste
tomatoes 2
chick peas 1 lb.
ginger 1/2 inch
turmeric 1/4 tsp.
medium sized potatoes 2
cinnamon powder 3/4 tsp.
cloves (powder) 1/2 tsp.
fresh coriander leaves 3 Tbsp.

Chick peas Curry - Directions:

Saute mustard seeds in oil. When they crack, add chopped onion.
When onion turns into golden brown, add green chilies, garlic, ginger and turmeric powder. Stir.
Add potatoes cut in small cubes, coriander powder, cumin powder and salt. If using
tomato paste, add that too and a cup of water.
Stir, cover and let it cook for 5 minutes until potatoes are half done. Add chick peas and more water and salt if needed. When potatoes are well cooked, add cut tomatoes (if paste isn’t used) and cinnamon powder and cloves In a couple of minutes, garnish with coriander leaves and remove from heat.

If you liked this Chick peas Curry recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Chembu(colocasia) Roast	Stuffed Capsicum	Pulinkari	Vendakkai(Bindi) Moru kulambu
Alu Dum	Pavakka Thoran	Ripe Mango Curry	Parippu Curry
Rasam	Pavakka Theeyal	Rava Kichidi	Tomato kasaudi