Chicken Biriyani

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Chicken Biriyani - Chicken Biriyani is a deliocious basmathi rice recipe prepared during most festive days.It is served with raitas.

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Date Added:	September 29, 2009	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	45 mins

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Chicken Biriyani - Ingredients:

Chiken pieces 	1/2 kg
Plain yogurt  1/2 cup
Large onion  1
Green chilles  3
Ginger  garlic paste 4 tbsp
Chilly powder 	1 tsp
Turmeric podwer  1/2 tsp
Cardomom  8 nos
Cinnamon stick 	1/4 inch
Clove 	4 (whole)
milk  2 cup
Basmathi rice  1 1/2 cup
Water 3cup
Ghee  2  tbsp

Chicken Biriyani - Directions:

Cut the meat into pieces of about 11/2 inches square and marinate with yogurt,
Peel and quarter the onion and chilies. Finely grind them together .
Place the marinated meat in heavy saucepan with just enough water to cover. Add the chilly powder, turmeric, ginger garlic paste 1/2 tea spoon salt and the water. Bring to the boil and simmer for 20 minutes.
Melt 2 teaspoon of ghee in a large, heavy bottomed pan and fry the whole spices cardamom, cinnamon stick and cloves over a medium heat. When a good aroma comes , add the ground chilies, garlic and ginger. Keep stiring, over the medium heat, until their aroma starts to devolop. Add the washed rice. Lower the heat and continue to stir.
Add the pices of cooked meat 2cup of milk and one cup of the reserved stock.
Cook until it is done .Remove from fire and serve hot.

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