Chicken Lollipop

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Chicken Lollipop - Chicken wings coated with tasty batter and deep fried

Chicken Lollipop : North Indian : Chicken : Recipe

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Date Added:	July 18, 2008	Season:	Christmas
Category:	Chicken	Prep. Method:	Fry
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	North Indian
Prep. Time:	40 mins

Rating: (44)

Chicken Lollipop - Ingredients:

Chicken, wings with skin 8 nos.
Eggs 2 nos.
Green chilies, ground  6 nos.
Pepper powder  ¼ tsp.
Chicken  masala ¼tsp.
Chili sauce ½ tsp.
Soya sauce ½ tsp.
Flour ( maida ) 50 gms.
Ginger, paste 1 tsp.
Garlic, paste 1 tsp.
Red colour A pinch
Water ½ cup
Oil for deep frying 
Salt to taste.

Chicken Lollipop - Directions:

Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes. Remove and cool.
Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
Serve hot.

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Comments

Added by:

marigold espiritu

Added on:

October 19, 2010

viva viva indian food great and yummy

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