Chicken Manchurian

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Chicken Manchurian - Chicken Manchurian Recipe

Chicken Manchurian : Indian : Chicken : Recipe

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Date Added:	December 29, 2008	Season:	Easter
Category:	Chicken	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	7	Cuisine:	Indian
Prep. Time:	45 mins

Rating: (4)

Chicken Manchurian - Ingredients:

small pieces of chicken 1 kg
Soy Sauce  300 gms
Ginger cut into small pieces 200 gms 
Garlic cut into small pieces 300 gms 
Coriander leaves a few
Onion cut into long pieces 1
All purpose flour  200 gms
Egg  1
Bell pepper  1 cut into small pieces
Agin-o-motto  a pinch
chilli powder  to taste
salt  to taste
black pepper to taste

Chicken Manchurian - Directions:

Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.
Add the chicken to the paste and let it for 45 minutes
Heat some oil in a pan and deep fry the chicken.
Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces.
Add the soy sauce and let it boil
Add the fried chicken pieces to the boiling mixture.
Add the agin-o-motto and coriander leaves.

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