Chicken Mango Curry

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Chicken Mango Curry - Chicken with ripe mango which can be served with rice

Chicken Mango Curry : Indian : Chicken : Recipe

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Date Added:	December 29, 2008	Season:	Every Day
Category:	Chicken	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	40 mins

Rating: (1)

Chicken Mango Curry - Ingredients:

Chicken 1.5 kg
Mangoes 3 
Spring Onion, smashed 1
Oil 3 tbsp
Cornstarch 1 tbsp 
Chicken broth 1 cup 
Curry Paste 1 tbsp 
Garlic 1 pod 
Sugar 2 tbsp
Mashed Mango 4 tbsp 
Salt 2 tsp 
Mango Chutney 4 tbsp 
Shallots, skinned and smashed 10 
Water 2 tbsp

Chicken Mango Curry - Directions:

Cut chicken into bite size pieces.
Mix in salt and keep aside for half an hour.
Mix in one tablespoon cornstarch to chicken and set aside Slice mangoes along each side of the stone to obtain 2 faces.
Remove flesh and dice into cubes.
Mash remaining bits of mango and set aside with juice for marinade.
Mix mango chutney and mashed mango and juice and sugar.
Marinate chicken in this sauce.
Heat three tablespoons oil in a wok and saute the spring onion, shallots, and garlic.
Add curry powder.
Add marinated chicken and stir-fry thoroughly.
Add chicken broth.
Cover and bring to a boil.
Reduce heat and cook over low heat for another 10-12 minutes.
Dissolve one teaspoon of cornstarch in two tablespoons of water to make sauce thickener.
Add diced mangos before serving.

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