Chicken Pulav

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Chicken Pulav - Rice Pulav made with chicken

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Date Added:	July 14, 2008	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	1 hr

Rating: (3)

Chicken Pulav - Ingredients:

Basmathi  rice 2 cup.
large Onions cut lengthwise 2
large Chilies cut lengthwise 2
Tomato (cut into small pieces) 1 
Coriander leaves a few.
Mint leaves 5
Garlic 1 clove
Ginger 1 small piece chopped.
Coconut powder 2 cup
Salt to taste
Cloves 3-4
Cardamom 2
Bay leaf 1
Cinnamon stick 1"
Yogurt 2 tbsp.
Butter 2 tsp
Boneless chicken 1 kg

Chicken Pulav - Directions:

Heat vessel with butter.
Fry bay leaves, cloves, cardamom and cinnamon.
Put onions and chilies in vessel and fry on low heat until onions turn brown.
Add ginger and garlic paste and fry until oil separates.
Add tomato and fry for 1 minute.
Add chicken , salt and yogurt and fry for one minute.
Add mint and coriander leaves.
Cover and cook until the gravy becomes semi-solid.
Cook rice in a separate vessel.
Put rice into chicken and mix .

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Comments

Added by:

salomi

Added on:

November 14, 2011

The recipe is so good but yogrut how to use that so many people dont knoe that so plz help us and plz be specific to that.thks.

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