Chicken Stew

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Chicken Stew - Stew from chicken.A side dish for rotis and rice

Chicken Stew : Indian : Chicken : Recipe

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Date Added:	December 24, 2008	Season:	Every Day
Category:	Chicken	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Chicken Stew - Ingredients:

Chicken  Cut into bite size pieces 1 Kg
mixed vegetables (potatoes, carrots, peas, cabbage, beans) 1
kg 
green chillies, slit length wise 5
coriander leaves 1 bunch
large onions chopped 2
ginger 1 tbsp 
garlic 1 tbsp
coconut milk 2 cups
green cardamom 8 pieces
whole cloves 8 pieces
Salt to taste
pepper to taste
oil 2 tbsp

Chicken Stew - Directions:

Heat the oil in a pan and add green chillies, ginger, garlic and whole spices.
Stir for 2 to 3 minutes.
Add the chicken pieces and stir for 5 minutes.
Now add the potatoes and carrots.
Stir well and add the coconut cream or coconut milk and 1 cup water.
Cover and cook till potatoes are nearly cooked (about 30 minutes.)
Now add the rest of the vegetables and the coriander leaves, salt and pepper.
Cook for another 20 minutes so till meat and vegetables are all cooked.
Add a little more water if the liquid level is low
Serve with Rice.

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