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Chikki( Kadala Mittai)
Recipes Home :: Snacks :: Chikki( Kadala Mittai)

Chikki( Kadala Mittai) -

Groundnut toffee made with jaggery.
Bookmark and Share Chikki( Kadala Mittai) : Indian : Snacks : Recipe
 
Date Added: July 16, 2008 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 20 mins    
Rating: (4)  
Chikki( Kadala Mittai) - Ingredients: 

Groundnut skinned and chopped 400 gms.
Jaggery chopped 1 cup.
Water 1 cup.
Oil 2 tsp.
Chikki( Kadala Mittai) - Directions:
  1. Melt jaggery in water and boil till it becomes thick.

  2. Add groundnuts to it and mix well.

  3. Pour this mixture to a greased tray. Cut to square pieces when set.

  4. Store in air tight containers.

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