Chili Paneer

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Chili Paneer - A Paneer prepared in chili and Soya sauce gravy

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Date Added:	March 24, 2009	Season:	Every Day
Category:	Appetizers	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Chili Paneer - Ingredients:

For Coating :
500 GMS. Paneer 
3 nos.Green chilies, finely chopped 
1 tbsp.. Soya Sauce 
2 tbsp.. Maida (all purpose flour, plain flour)
 1 tbsp.. Cornflour powder 
Oil for frying 
Salt according to taste 
White pepper powder A pinch 

For the Sauce :
1 1/2 tbsp. Spring onions 
1 tbsp. Garlic,finely chopped
 1 tbsp.. Soya Sauce 
1 tbsp.. Cornflour mixed with water 
2 green chilies finely Chopped 
Salt according to taste 
White pepper powder A pinch

Chili Paneer - Directions:

Cut the paneer in cubes or triangles and then sprinkle maida (all purpose flour, plain flour), cornflour, finely chopped green chilies, pepper powder and Soya sauce and mix well.
Fry the paneer pieces in hot oil and put the pieces on tissue paper, so as it absorbs the oil.
For the sauce, heat oil in a pan, add the spring onions and garlic pieces and fry for sometime, then add the green chilies.
Pour Soya sauce, pepper powder, salt according to taste.
Add some water in the pan and once it starts boiling, add cornflour paste and paneer pieces and cook for a few minutes.
Remove from the fire and serve hot.

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